For Brunch

This morning at Qalil.com there was a terrible crisis that was narrowly averted. The company fridge was empty and after a hectic meeting over the protests in Spain stomachs were growling and tempers were short.

Luckily, one of the staff is an amateur cook obsessed with Masterchef Australia and offered to make brunch so our afternoon would be a little more productive.

This is what we had for brunch.

©Qalil.com

Deviled Eggs with Roasted Sweet Potato Salsa.

Ingredients

• Fresh Cilantro (or corriander)
• Orange or Red Bell Pepper
• Green Onions
• Red Onion
• Jalapeño Pepper
• Chili Pepper
• Sweet Potato
• Eggs
• Raisins
• Lavache Quirit cheese square
• Grape Tomatoes

Directions

• Finely chop the cilantro, peppers, onions and mix them together in a bowl.
• Peel the sweet potato and slice it thinly
• Boil the eggs
• Put the sweet potato on a hot skillet with a little olive oil and char it a little
• Put the chopped up veggies in with the potatoes for a minute just to soften them. Place aside.
• Peel the eggs, halve them and remove the yolk
• Mix yolk with cheese, some chopped onions and chopped raisins
• Cut up tomatoes
• Serve and enjoy!

All ingredients are to be used according to your own desires. If you like more onions, go wild!! If you'd like some carrot with it, enjoy!

©Qalil.com